The method of making fungus and tofu soup is as follows:

1. Wash and soak the fungus in water, cut the tofu into small pieces and set aside, cut the carrots into shreds or slices and set aside, wash and cut the baby cabbage into cubes and set aside.

2. Add an appropriate amount of water to the pot, bring to a boil over high heat, add the soaked fungus, and cook over medium heat for 5 minutes.

3. Add the chopped tofu and cook over medium heat for about 5 minutes.

4. Add a little cooking oil, add the chopped baby cabbage and carrots, and cook for about 3 minutes.

5. The fungus and tofu soup is ready, put it in a bowl and it is ready to eat.