Weifang City is located in the middle of Shandong Peninsula, east of Qingdao, Yantai City, west of Zibo, Dongying City, south of Linyi, Rizhao City, north of the Bohai Sea Laizhou Bay. Weifang is the transportation hub of Shandong Peninsula, there are three highways in Jinan-Qingdao, Weilai, Dongqing and five railroads, namely Jiaoji, Jiaoxin, Dalailailong, Yiyang and Qinglin.

I. Weifang Meat Fondue, a specialty snack of Weifang City, Shandong Province. Weifang meat fire roast has a very high popularity and recognition in the surrounding areas of Weifang. The skin is thin and soft, with bulging skin and meat filling inside. The freshly baked meat roast is bowl-sized, full from heat and meat filling, round but no pinch marks can be seen, slightly flattened, and golden yellow in color.

Two, jingzhi jinshi noodles: jingzhi jinshi noodles have a long history, and three pages of cake can be called jingzhi white case of the best twin sister, for wine merchants commonly used food. Jinshi noodles color yellow silk fine, like gold wire, soft and hard moderate, fragrant and delicious, eaters all praise.

Three, chicken and duck and music: chicken and duck and music is rumored to be for the joy of the family, the family and the harmony of the two do a dish, has now become a specialty food, and music strip soft and strong, meat, soup, mellow, a unique flavor.

Four, Linqu whole sheep feast: Linqu whole sheep feast has a history of 200 years, although Weifang everywhere visible mutton hall, but Linqu's whole sheep feast is the most authentic. And more practices, a wide range of quantities, eating fresh. It is a delicacy for the whole family to enjoy.

Chaotian pot originated in the middle of the Qing Dynasty, produced in Weixian large set above, Chaotian pot is the most absolute, lies in the "Chaotian", due to the early production of the Chaotian pot store most of the bazaar outcropping business, shopkeepers in order to pay less rent will be used as a dining table pots, surrounded by a horse zipper, benches, the diner surrounded by pots to eat the meat, drinking soup, which is also a "Chaotian pot". This is the origin of the name "Chaotian Wok".

The main ingredient of Chaotian pot is pork jowl (including pork) in the pot to simmer into the old broth, and then use the cake and pickles plus the main ingredient and rolled, plus a bowl of pot of old broth sprinkled with cilantro, green onion, monosodium glutamate, sesame oil, salt and other seasonings.