Main Ingredients Huaiyam 300g,Blueberry Jam 100g

Supplementary Ingredients Cold water 100ml,Old Icing Sugar 50g,Whipped Cream 100ml,Salt 1g,Pure Honey Proper

Process

1.Scrape off the skin of Huaiyam, slice and put it in a microwave oven to heat up the Technical Professional Cage Drawer on high for 10 minutes until the Huaiyam becomes loose. .

2. After the Chinese yam is steamed, slightly refrigerate it. Put on a cutting board, first add a knife and gently press crushed

3. Then put into a bowl and use a soup spoon to grind into a more delicate paste, do not have to have clumps.

4. Add salt and whipping cream to the yam puree and mix well

5. Put the yam puree into the laminating nozzle kind, put it into the refrigerator to reserve

6. Pour cold water into the pot, add blueberry jam and old icing sugar

7. Boil over the fire, then turn to a gentle fire to simmer the ingredients again, until the blueberry jam and cold water, more and more thick.

8. Add pure honey and stir well

9. Squeeze the mashed yam into a cup and pour the blueberry jam over it