1. Taier fish with Chinese sauerkraut (Hua Mao branch): It is delicious, sour and spicy, with fresh ingredients, large fish slices, rich soup, sour, spicy and enjoyable.
2. Grandma's house (apm store in Beijing): Grandma's house is a famous Jiangsu and Zhejiang cuisine restaurant, with rich side dishes of pickled fish, including pickled cabbage, white gourd and bamboo shoots. The pickled cabbage tastes very good, the white gourd is very clear, the bamboo shoots are tender, the fish fillets are thick, tender and fresh, and the soup is delicious.
3. Yushihu (Zhongguancun Store): Chongqing hot pot-flavored pickled fish, the fish is tender, the pickled cabbage tastes authentic, the soup is rich, and the taste is moderate.
4. Minfuju (Chaoyangmen Store): It is an old-fashioned restaurant in Beijing. The fish with pickled vegetables is authentic, the fish is fresh and tender, and the pickled vegetables are refreshing and delicious.
To sum up, these pickled fish shops are popular in Beijing, so you can choose the one that suits you according to your taste and preference.