Two, melon skin tea. Wash the melon skin, use a knife to cut the top of the green skin into julienne. Then put it in a teacup and brew it with boiling water. The green melon skin floating in the teacup is like a flower blooming in the water. It is really beautiful to drink a cup! The green has a sweet flavor that reverberates in the mouth, which is much better than regular tea.
Third, red pepper fried watermelon skin. Peel the winter melon, cut it into thin strips and add salt. Then, cut the red pepper into julienne strips, squeeze the skin strips out of the water, put them into a frying pan with a little salt to fry the red pepper, and then pour in the watermelon skin to fry for two minutes, you can put monosodium glutamate and small onions in the pan. The color of this dish is pleasing to the eye. The bright red chili peppers are paired with the light green watermelon rind. It's really green leaves against red flowers, which makes your mouth water when you eat it. In addition, the melon rind is better at clearing heat and removing fire than the watermelon flesh, and not as chilly as the flesh. This is really a handy recipe.
Fourth, watermelon rind roast. Peel the watermelon rind according to the sample above, remove the flesh and clothes, and put it outside in the sun. The rind becomes a thin layer, dry but not sharp. It usually takes three or four large suns. Collect them in two layers of sturdy plastic bags tied tightly so they don't breathe. Then when you have a free day and buy a good rib meat, take half of the melon skin and soak it in water, especially rice water. Usually soak for two hours, cut into strips. Cut the pork into small pieces, fry the ginger and dried chili peppers first, then fry the pork, and then put it in the watermelon rind. Stir fry and put white wine and soy sauce. Once colored, add water to the dish, bring to a boil, and simmer with some sugar for an hour or two. Watermelon rind is strange. It looks fragile when it's raw. After simmering for so long, it doesn't rot. Besides being crispy, it is more tough and chewy. The best thing about roasted meat with watermelon rind is the watermelon rind, which is smooth and sweet and makes the meat greasy.
Fifth, watermelon rind and flour, eggs can be made into watermelon cake, the flavor is good. Watermelon rind can also be used to make salad directly, crispy!
Sixth, fried spiced melon rind.
Ingredients: watermelon rind
Practice:1. Remove the watermelon rind and green clothes.
2. Cut the rind into thin slices.
3. Put the bottom oil in the pot, when the oil is hot, add peppercorns, scallions and cut melon rind.
The anti-salt and chicken stir fry a few times, out of the pan!