Practice:
1. Pork belly is cut into 2cm square pieces, and the leaves of zongzi are removed.
non-stick pan
Add hot oil and zongzi.
2. Fry until all sides are browned, and set aside. Heat oil in the pan, add pork belly and fry until slightly yellow.
3. Stir-fry chopped green onion, then pour in soy sauce, add water at least 2cm higher than meat, add star anise, after the fire is boiled, turn to low heat and continue stewing for more than 1 hour, until the soup is slightly thick, add a few pieces of rock sugar, add fried zongzi, stir-fry for a few times, and then take out the pot when the rock sugar is dissolved and the zongzi is covered with soup.
Related article recommendation: 2 1 kind of trendy zongzi with zero foundation and one learning ability.
2 1 kind of trendy zongzi that can be learned with zero foundation.
Four kinds of zongzi wrapping methods that beginners must learn.
* Classic
Sanjiaozong
The package method of *
* Cone dumplings resembling ice cream *
*30 seconds to learn how to fold dumplings *
* Easy-to-learn dragon boat dumplings *
2 1 kind of rice dumplings with trendy taste that must be tried.
2 1 kind of rice dumplings with trendy taste that must be tried.
braised pork ribs
Zongzi: Braised pork ribs can be added when they are wrapped in advance.
pineapple
fruit paste
Zongzi: Add pineapple puree into the soaked glutinous rice and mix well.
Flavor cocoa dumplings: cocoa or chocolate is put into the effect, heated and melted, and mixed into glutinous rice. Put 200 grams of chocolate in a small bowl of glutinous rice.
Cool mint
Zongzi: Add mint directly into glutinous rice, which is recommended.
spearmint
Mint.
Cocoa mint zongzi: Add mint to the marinated cocoa glutinous rice.
Black sesame dumplings: ready-made in the supermarket, can be used directly, classic taste.
Doushazong
Traditional northern taste, very sweet.
fragrant and sweet
Ziziphus jujuba dumplings
Sweet jujube is a typical northern taste.
Sweet-scented glutinous rice dumplings: glutinous rice is added with natural materials.
Yeshan
Honey, I promise you won't stop talking.
Flavor Bacon Dumplings: Bacon can be slightly fried or directly added according to personal preference.
Egg yolk zongzi: tradition
Salted egg yolk
First class bar
Ham and peanut dumplings: peanuts are recommended to be fried before use.
Fresh milk corn dumplings:
niblet
Put it in a small milk pot, add a little milk and
condensed milk
Cooked, ready to use.
fragrant and sweet
American grape
Zongzi: Dried raisins taste good. Soak them soft before use. You can add some.
brandy
Add flavor.
Cappuccino
Zongzi: 4 Quick cappuccino soup is put into a small milk pot and heated to melt. If it is not sweet enough, add a little condensed milk.
preserved fruit
Zongzi: Remember to remove the core before adding preserved fruit.
Baoxin meatball dumplings: it is recommended to use meatballs, because fish balls will taste fishy.
fragrant and sweet
Chestnut zongzi
: Chestnuts are recommended to be cooked before adding.
Luzhou-flavor coffee dumplings: add 2 bags to a small bowl of glutinous rice.
Instant Coffee
southern part of the country
coconut milk
Zongzi: Coconut milk is directly added to the soaked glutinous rice for pickling 1 hour.
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