2. Accessories: milk110ml, condensed milk10g, soft sugar18g, whipped cream100g.
3. Prepare all raw materials and weigh them separately.
4. Pour the whipped cream, condensed milk, milk and soft candy into a large bowl and stir until the sugar dissolves.
5. Sift the low-gluten flour several times and mix well.
6. The yolk is broken into egg liquid.
7. Pour in the milk and stir well to make an egg tart.
8. Sieve the acid liquid to separate out small particles that are not evenly stirred.
9. The sifted egg tart liquid tastes better.
10. Pour the prepared egg tart liquid into the tart skin respectively and fill it for 7 minutes.
1 1. Preheat the oven at 220 degrees and bake for about 25 minutes.