The delicious practice of taro in charcoal step is taro burnt ribs, the practice is as follows:

Materials: small rows of moderate, large taro a, the amount of oil, a little old soy sauce, soy sauce, a spoonful of sugar, a little bit of wine, a little bit of green onion, a little bit of white sesame seeds.

1, ribs cleaned into the pot blanching, cooking to boil out of the foam after adding yellow wine to fishy.

2, ribs out clean.

3, taro cut into cubes and blanched.

4, the pot of oil is hot, put the ribs.

5, add the right amount of water and then add a spoonful of dark soy sauce for color.

6, after cooking for a while, add appropriate amount of soy sauce seasoning, put taro stew together.

7, add the right amount of sugar to taste, no need to add salt, salty taste is just right.

8, cook until the juice dry flavor color can be out of the pot.

9, plate sprinkled with green onions, white sesame and cilantro garnish.