What are Old Cellar Buns? How to do? What are the allusions?
This kind of steamed bread is made with live bacteria, not the kind sold in the supermarket. Generally the street stalls, selling rice cakes of that better. Spend 1 yuan people will give you some, go home, add flour, wait for the hair surface, the surface hair is good, but also to add the stone alkali, and then pasted on the pot, heating the cake made, it is very tasty. It is the hairy noodle to make it.