Playing remember to eat tomatoes, love no reason, although not talk about such as a torrent of water, continuous, but it is very fond of! Tomatoes in abundance in the spring and summer, I almost every day I have to come on a dish about it, the most common is the red and yellow with: tomatoes scrambled eggs, tomatoes and egg soup, tomatoes and eggs marinated noodles, when it is hot to come on a plate of sugar mixed with tomatoes to solve the summer heat. The few do up is very handy, but not the heart of the family, every time with a grudging look at me look at the heart will be pumping, and then conscience promise to next time to give them on the tomatoes stewed beef brisket fill, see how much love I have for it!

In the height of summer, my sister will make several large jars of tomato sauce at home, to fill the winter no tomato food regret, in the refrigerator, waiting for me to come home to bring. It's not difficult to do, but it's particularly time-consuming and fire-consuming. First picked ripe tomatoes clean, boil a pot of water, pour the tomatoes into the pot for a minute, fishing out the skin and cut into small pieces, and then find a stainless steel pot (don't be an iron pot), tomatoes into the pot on low heat, according to the individual's taste to decide to add the amount of sugar until thickened until it is loaded into a pre-prepared glass jar, sealed into the refrigerator can be eaten as you take.

The reason for the work often go to Xinjiang on business, I used to know that Xinjiang is rich in tomatoes, a lot of fast food restaurants in the Mainland ketchup raw materials are from Xinjiang. One day, my friend took me to wander their market, I was surprised to find that there are actually tomatoes to do the dried tomatoes, for me this mainland bumpkin first time to see is very rare, immediately decided to buy some taste, a little salty, love, and find a winter to have eaten tomatoes of the law, so from friends that get to the production method WeChat to my dear sister. The method is still very simple, but still cumbersome and time-consuming, slicing, sun-drying, sun process, sprinkled with a little bit of salt, there is an oven will be more convenient, slicing, baked in the oven to dehydration.

Eaters of my current practice of tomatoes only these, to be realized later to eat all the world's food dream, and then share more tomato practices.