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Can I add enoki mushrooms to papaya carp soup? When should I put in the enoki mushrooms?

Can you add enoki mushrooms to papaya carp soup? The enoki mushrooms should be put in at the end. When it comes to soups, most people think of the Cantonese because they are famous for their soups. However, many soups in Guangdong take a long time to cook and some people may not have the patience. Of course, it doesn't have to take too long to make some soups, and I would like to share with you Carp and Papaya Soup. Carp and papaya are both relatively easy to cook and rich in nutrients, so these two ingredients, mixed together to make a soup make a very tasty and good drink.

Next share the cooking method, so like soup friends, quickly look at it, like food friends, also do not forget to give me a note, I will be updated every day to share a different food tutorials, I believe that there will always be a dish you don't want to oh, learn! Before the official preparation, we need to prepare the following ingredients: 2 small papayas, 1 carp, coriander root, 1 section of green onion, 1 slice of ginger, 1 teaspoon of salt Step 1: Slice the green onion into thin slices and set aside. Slice the ginger and set aside. Cut the coriander into small pieces and set aside. Then peel the papaya, remove the seeds and cut it into cubes! Prepare in advance just boil a pot of boiling water, wash the carp, put it into the cutting board, use a chopper knife on both sides of the flower, and then coated with cooking wine, sprinkle salt, add heat to serve, the oil temperature up to about 7 degrees to become hot, put the carp from the soup into the pot, fry until the bottom is brown, and then turn to the fish, and the other side of the fish should also be fried until brown, and then pour the hot water into the pot!

When the boiling water into the pot meets the fried until brown carp, the soup will immediately turn creamy white, this is the tip of the fish soup, then put ginger and onion slices, buy the fish to send the fish roe also put into the pot, add 2 teaspoons of salt, cover with a lid, medium heat for 10 minutes, first of all, the fish is put in a pot to remove the nutrients! Step 4: Wait for the fish stock to boil for 10 minutes, then add the papaya slices to the pot and continue to boil for 20 minutes, the papaya cooks and stimulates the nutrients and mixes with the fish stock. After cooking can be removed from the pot, first fish out into the soup pot, then papaya and soup together in the pot, finally sprinkle coriander leaves can be!