Jasmine tea, also known as jasmine, belongs to the flower tea, is the tea and jasmine flowers for the collocation and celling system, so that the tea absorbs the fragrance of flowers and become the tea. High-quality jasmine tea has the appearance of dry tea, tight and thin and uniform, hair peaks show, color black and brown oily, after brewing the aroma of fresh and long-lasting, soup color yellow-green and bright, the bottom of the leaf is soft and tender, mellow and fresh taste, the characteristics of the long-standing bubble.
2 Jasmine tea is green tea
Green tea is made from the new tops of suitable tea trees, through the typical process of killing, kneading and drying. The color of the dried tea and the tea broth and the bottom of the leaves after brewing are dominated by green, so it is named green tea. Green tea retains more of the natural substances of the fresh leaves, of which the tea polyphenols, caffeine retains more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the green tea "clear soup and green leaves, strong astringent flavor" characteristics. The jasmine tea is made from jasmine flowers in bud and green tea curing, belonging to the reprocessing tea, not green tea.
3 Jasmine Tea Benefits Antioxidant and Lipid Reduction
Tea polyphenols in tea have a strong antioxidant and free radical scavenging effect. Studies have shown that the antioxidant properties of tea polyphenols are significantly better than those of vitamin E, vitamin C, and with vitamin C, E has a synergistic effect, with a significant anti-aging effect.
Antiseptic and antiviral
Jasmine tea has a very good antiseptic and anti-inflammatory effect, tea polyphenols and pigments in the tea to inhibit the growth of bacteria and improve the immune function of the role of tea gargling can be the treatment of mouth ulcers and swollen gums.
4 Jasmine tea brewing method
Brewing jasmine tea usually choose a transparent glass cup, take about 3 grams of jasmine tea, put the glass cup, the amount can be increased according to personal taste, with about 90 degrees of boiling water, change the lid, to avoid the loss of aroma, the general brewing to the cup of eight minutes full is appropriate. Steeped about 3 minutes, when the jasmine tea is slightly cooled, small mouth tasting, let the tea in the mouth a little stay, and taste buds full contact, in order to taste the true flavor of jasmine tea.