Steamed giant squid

Ingredients ?

Squid two

Garlic one and a half head

Red chili pepper as much as you like

Coriander or scallion a little garnish

Soy sauce two tablespoons

Oyster sauce one and a half tablespoons

Salt, sugar, chicken essence a little

Steamed Squid Directions ?

Remove the squid's internal organs, make a strong tug on the squid whiskers, inside the viscera came out, cartilage pulled out. The eyes and mouth removed, the whiskers on the wash plate clean (this part of a little trouble, a little patience). Squid body has a layer of black film, be sure to tear off, tear off the taste is better.

Garlic and red pepper chopped. The pan is hot a little bit of oil, half of the garlic and red pepper put in the sautéed, add soy sauce oyster sauce, salt, sugar, chicken essence. Remove from the pan and put in a bowl, add the remaining half of the garlic back in and set aside.

Steamer water boil into the squid, steam five minutes can be.

Take out the squid, cut into rings, arrange on a plate and pour in the garlic sauce.

Eat ~~~~

Tips

1. If you like to eat the spicy flavor of garlic, the minced garlic does not need to be fried, garlic and soy sauce and other seasonings seasoned and drizzled on the squid, and finally poured a little hot oil can be.

2. The squid should not be steamed with the prepared seasoning sauce, because the squid will steam out a lot of water.