1. Ingredients: 120g pork, 300g shrimp, 250g shepherd's purse, 450g flour, 50g starch, 15g salt, 8g sugar, 2 tablespoons cooking wine, 1 tablespoon fresh soy sauce, 3g pepper, 3g chicken essence, 70g refined oil, 5g ginger, 3 green onions, 1 tablespoon sesame oil.

2. Wash the shepherd's purse, blanch it in boiling water, squeeze out the water, chop it into pieces, stir it with some oil and set aside.

3. Wash and chop the pork and set aside. Wash the shrimps and set aside.

4. Mix the minced meat and shrimps, add some salt, sugar, cooking wine, minced ginger, chopped green onion, pepper, fresh soy sauce, sesame oil, and refined oil, and stir vigorously in one direction.

5. Add minced shepherd's purse and stir evenly.