A little dried whitebait

Lotus root tip 150G

Half a big red pepper

Douchi right amount

Proper amount of salt

Proper amount of sugar

Proper amount of soy sauce

How to stir-fry the lotus root tip with whitebait?

Prepare ingredients

Wash the dried whitebait and soak it in cold water for more than 30 minutes.

Cut the ingredients for later use.

Stir-fry garlic and ginger in oil in a hot pot.

Add whitebait and stir-fry until fragrant.

Add lobster sauce, cooking wine, sugar, salt and a little soy sauce and fry for a while.

Add lotus root tips in turn and stir-fry red pepper (not spicy).

Finally, add onion, add some oyster sauce, thicken and stir-fry.

Dish and eat.

skill

1. Pepper can be hot or not.

This dish tastes good with a little juice. Don't fry it too dry.