Jinhua ham is a specialty food that many people like to eat very much. Its flavor is very special and delicious in the mouth. However, when buying ham, many people will be confused whether to choose the front leg or the back leg. Let's analyze which one is better.

Better back leg.

Jinhua ham is a specialty of Jinhua City, Zhejiang Province. It not only tastes salty and fresh, but also contains rich nutrients such as protein, fat, vitamins, amino acids and minerals. Generally speaking, authentic Jinhua ham is made from the hind leg, while the processed front leg can not be strictly called ham, called "wind leg" or "square leg". Compared with the front leg, the back leg is meatier and heavier, so it's better to use the back leg.

Is Jinhua ham better with the front leg or the back leg? How to choose Jinhua ham?

How to choose Jinhua ham

1. Look at the shape of the ham

When choosing a ham, you can first look at its shape. A good quality ham has thin straight legs, long legs, no bones, clean knife, long legs, small oil head and no cracks. The whole leg is nice and neat and weighs around 2.5kg-4kg; while poor quality hams have obvious wounds, thick legs, exposed bones and poor style.

2. Look at the skin of the ham

High-quality Jinhua ham skin dry, hard texture, poor-quality ham skin is soft, and even have mold spots or insect moths, there may be mucus on the skin. This kind of ham not only tastes bad, but also may cause discomfort after consumption, and should not be used.

3. Look at the color of the ham

The appearance of high-quality ham is mostly yellowish-brown or reddish-brown in color, glossy, grey skin edge. After cutting the meat can be seen tight and elastic, the cut surface deep red, bright and uniform color. The poor quality of the ham color is dull, the surface has a layer of sticky or crystalline salt, the meat is flaccid, the cut surface is even gray, brown or black.

Smell the ham

Insert the bamboo skewer into the meat of the ham, pull out the skewer and smell it. If it smells good, it is a quality ham and can be purchased. If it smells sour, it means that the meat of the ham has rotted; and if there is the smell of bean paste, it means that there is not enough salt when curing; and if there is a strange odor, it means that the meat has deteriorated in the process. It is not recommended to buy these hams.

Is Jinhua ham better with the front leg or the back leg? How to choose Jinhua ham?

1. Ham is rich in protein and moderate fat, more than ten kinds of amino acids, vitamins and minerals.

2. Ham is made in winter and summer, and after fermentation and decomposition, all kinds of nutrients are more easily absorbed by the human body, which has the effect of nourishing the stomach and generating fluids, tonifying the kidney and strengthening the yang, strengthening the bone marrow, enhancing the strength of the feet and healing wounds.

3. Ham is warm, sweet and salty; it has the effect of strengthening the spleen and appetizing the stomach, generating fluids and blood, nourishing the kidneys and filling up the essence.

4. It can be used to treat symptoms such as body weakness, spleen deficiency, loss of appetite, chronic diarrhea, and soreness of waist and legs.

Is Jinhua ham better with the front leg or the back leg? How to choose Jinhua ham?

Materials:1/4 white radish, 1 bowl of thick congee, 75g Jinhua ham, moderate amount of fresh soup, pepper, chicken powder.

Exercise:

1. Wash the white radish, remove the skin, cut into rectangular thick slices.

2. Then make a cut in the center to form a pinch edge.

3. Cut the Jinhua ham into thin slices and set aside in the radish.

4. Pour fresh broth, pepper and chicken powder into a pot, add the radish and ham sandwich and cook for 20 minutes.

5. Add thick congee and bring to a boil, then add chicken powder and remove from the pot.