Clams can be used to stir-fry vegetables, the following spicy fried clams practice:

Information:

Clams, ginger, red pepper, seafood soy sauce, thirteen spices, sugar.

Steps:

1, 2 pounds of clams, shredded ginger, shredded dried chili peppers

2, water boiling under the clams, blanch until the clams open.

3, must be repeatedly rinsed, or hidden in the depths of the sediment is really difficult to remove, eat when the teeth.

4, the oil is hot under the ginger, chili pepper, fried flavor.

5, to be fried after the flavor, add seafood soy sauce, thirteen spices, sugar, stir fry soup. (After adding the seasoning can taste salty, according to personal preference adjustment)

6, soup stir fry after adding the control of dry clams, stir fry on high heat. Until the clams meat are colored.

7, a plate of delicious spicy fried clams on the completion, the more you eat the more you love to eat.