1, steamed glutinous rice ribs.

Materials:

300g of small ribs, 200g of glutinous rice, a little green onion, a little ginger, two tablespoons of soy sauce, one tablespoon of oyster sauce, a little thirteen spices, a little sugar, vegetable oil / sesame oil in moderation, one shallot, a tablespoon of cooking wine.

Practice:

(1) Clean the ribs.

(2) Cleaned ribs with kitchen paper to absorb surface moisture, placed in a large bowl, pour cooking wine, soy sauce, oyster sauce, thirteen spices, green onions and ginger, a little salt, a little sugar, mix well, and finally pour a little sesame oil or vegetable oil, cover with plastic wrap and put in the refrigerator for more than 2 hours. *Take out in the middle and turn over once, fully ensure that both sides of the ribs are flavored.

(3) While the ribs are chilling, clean the glutinous rice and soak it in water. *Soak the glutinous rice in advance so that it is easier to cook on the pot.

(4) After the ribs have been flavored, pour off the excess water from the glutinous rice, and place the ribs in the glutinous rice in a 360-degree circle, evenly coated with glutinous rice.

(5) Place the ribs on a moistened drawer cloth. *It's best if you have reed leaves, they can replace the drawer cloth and add flavor.

(6) Add cold water to the pot, turn the heat to medium-low and steam for 40-50 minutes. Once steamed, use a spatula to help transfer the sticky rice ribs to a plate, sprinkle some chopped scallions on top and enjoy.

2, bean paste glutinous rice cake.

Ingredients:

250 grams of glutinous rice, 250 grams of red bean paste, 1 spoon of cinnamon honey.

Methods:

(1) After washing the glutinous rice, soak it in water for about thirty minutes.

(2) Soaked glutinous rice into the rice cooker, add water, the amount of water just missed the glutinous rice can be.

(3) Use the one-touch function of the regular rice, make glutinous rice, cook and leave the lid open, stirring to dissipate the heat.

(4) Take a square mold, cut out the right size baking paper and lay it down.

(5) Spread a layer of sticky rice on the bottom and compact it.

(6) Spread a layer of red bean paste and compact it.

(7) Spread another layer of glutinous rice and red bean paste until the container is full.

(8) Put the container into a steamer, turn on the pot and steam on medium heat for 10 minutes.

(9) Remove from the steam and place in a container to seal and let cool, and remove from the container when it is completely cool.

(10) Just dip the knife in a little water and cut.

(11) According to personal taste, you can in sprinkle a little cinnamon honey ~.

3, reunion eight treasure rice.

Materials:

300 grams of glutinous rice, 25 grams of sugar, 15 grams of lard, a few jujubes, the right amount of lotus seeds (boiled), the right amount of cranberries, the right amount of raisins, the right amount of bean paste.

Practice:

(1) Wash and soak the glutinous rice in water for 4 hours.

(2) Soften and cook lotus seeds.

(3) Prepare your favorite dates and dried fruit.

(4) soaked glutinous rice add appropriate amount of water with a rice cooker to steam into glutinous rice (slightly less water than the usual steamed rice can be.

(5) Take 15 grams of lard.

(6) Put the lard and sugar into the hot sticky rice and shake well.

(7) Wipe the bowl with a layer of lard to prevent staining, and arrange the bottom of the bowl with dates and dried fruits in your favorite shape.

(8) Fill with a little sticky rice and press down.

(9) Arrange lotus seeds and cranberries on the sticky rice along the edge of the bowl.

(10) Cover the edges with sticky rice, leaving a round nest in the center.

(11) Fill with appropriate amount of red bean paste.

(12) Cover the top with another layer of glutinous rice to compact.

(13) Put the steamer to steam for 30 minutes, out of the pot inverted can be.