1. Durian is ripe and naturally cracks. At this time, we can break along the cracked hole, or cut it with a knife and eat the pulp of durian.

2. Durian without natural cracks is not fully mature. You can leave it for a few days until it opens naturally. Of course, if you can't wait to taste it, you can also cut the durian skin.

First, cut the ends of durian together with a knife. At this time, you can see the lines inside.

Cut them together along the grain with a knife or scissors, and then break them by hand, and you can eat delicious durian meat. (note, be careful of durian thorns when you break them with your hands. )