The list of ingredients and the steps to make the Teochew Beef Hot Pot Soup Base are as follows:

List of Ingredients:

* Beef Brisket, Tripe, Beef Tendon

* Ginger

* Tomato

* Scallion, Ginger, Garlic

* Beef Bone

* Red Dates, Lycium Chinense, Cornflakes

* Beef

* Kuey Teow

* Tomato

* Kale

* Pork, Pork Minced Pork

* Cucumber

* Shredded Ginger, Cilantro Segment, Minced Scallion

Making Steps:

1. Simmer the beef brisket, tripe, and tendon in pressure cooker with appropriate amount of ginger. When the texture of the brisket, tripe and tendon is fluffy and suitable, the soup is already oily.

2. Spoon a few spoonfuls of soup head and beef brisket into the pot, add boiling water to melt the grease.

3. Only put salt to enhance the freshness and flavor, add a few pieces of cabbage head cooked to taste, this time the soup is considered to be a great success.

4. Shabu shabu beef before each person first by a bowl of beef brisket turnip soup, accompanied by celery foam can be.