Preparation materials: pork tripe, ginger, vinegar, cooking wine, flour, salt, pepper granules, and medlar.

Specific steps:

1, wash the pork belly. It is best not to use the frozen pork belly in the refrigerator, but to use the pork belly stew just bought, which tastes better. Put pork belly into a pot, then add vinegar and flour and knead until the surface is smooth and clean; Then the inside also needs to be scrubbed, so that you can basically rest assured.

2. Prepare materials. Put the washed pork belly in a pot, add water to heat it, add appropriate amount of ginger slices and cooking wine, cook for about 5 minutes, take it out and cool it, and cut it into strips you like for later use; Prepare a few more slices of ginger, and it is best to wash and keep the peppers clean.

Step 3 stew soup. Put the cooked pork belly into the prepared saucepan, and then add water, ginger slices, a little vinegar and pepper. The amount of water depends on personal preference, at least don't eat pork belly. Cover the pot and boil, then simmer for about 40 minutes, and then add appropriate amount of salt and medlar.