Dry fried fat sausage is very simple, in the home to do is not trouble, since it is dry fried is to use oil fried, to fry the aroma, so that can be delicious, the taste is belong to the dry flavor, generally are spicy, with dry chili and pepper seeds fried together, generally buy deli cooked fat sausage to do, eliminating the need for raw fat sausage cleaning and processing of the trouble. If you don't mind the trouble, you can buy raw fat intestines and process them before making them, the taste should be better.

If you buy a raw sausage first to deal with, first use scissors to cut off the fat outside of the fat sausage fat oil, and then use scissors to cut the sausage open to the basin, into the flour and salt with a little bit of water to wash the sausage again and again, and then add some salt and white vinegar rubbing, spicy and tasty, and every time I ate it was very cool, and simply could not stop chopsticks! After changing the water to turn the intestines over, tear off the sticky flower oil, add salt and white vinegar again to scrub clean, change the water again and add some corn starch to scrub dry, and then turn back to the original way with water to wash clean. Boil water in a pot, cool water into the fat intestines, add green onions, ginger, cooking wine to boil. Skim the white powder with a spoon. Fish out the fat intestines with cool water rinse clean.

All families have their own practices and flavors, the most important point is "stirring the word", not to stir the fat intestines stir-fried flavor stir-fried delicious, it is not a dry stir-fried, there is a spicy flavor, spicy skin and pepper grains is a must.

The cleaned fat intestines cut into small pieces; green pepper cut into slices; bean paste to be used. Frying pan on a high flame, under the vegetable oil burned seventy percent hot, under the fat intestines repeatedly stir-fried, stir-fried after adding ginger, salt, bean paste continue to stir-fry, stir-fried while adding the remaining vegetable oil, the fat intestines set aside, or fished out (fished out of the more a bowl to be washed, the lazy cancer patients caution), under the dry chili peppers, peppercorns, ginger, garlic, edamame beans, the first to stir fry ingredients, and then the fat intestines stir-fried into the last into the garlic cloves, stir-frying to the break of the life can be.

Fat intestines at home to do the best, so do simple and delicious, this is our home version of the practice, you can do it yourself at home, and eat very healthy.