French fries is one of the most common fast food. People like to eat it, but it is difficult to eat good fries now. If you want to eat fries that are fragrant and crispy, you also need to eat them. technical. Nowadays, the technical requirements for French fries are getting higher and higher. If you want to eat delicious French fries, there are many tips, such as the time of soaking the potatoes, the number of times you fry the fries, and how you cut the fries. To the taste of fries.
How to cut potato strips
Prepare the potatoes to be used and wash them.
Peel the washed potatoes.
Press with your left hand and cut the whole potato into slices with your right hand.
Arrange the sliced ??potatoes as shown in the picture.
Use the potatoes vertically and cut them into strips.
Cut the whole potato into strips.
Finally install the disk.
How to fry KFC potato sticks
Prepare the raw materials
2 Peel the potatoes, wash them and cut them into strips
3 Cut the potatoes Rinse the strips
4Put it into a pot and cook until it is halfway cooked. Add an appropriate amount of salt to the pot while cooking
5Rinse with cold water, drain, and place in the refrigerator to freeze for more than 24 hours
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6 Take the potato strips out of the refrigerator, smash them a few times, and then they will fall apart. Remove the ice residue on the surface
7 Pat the potato strips in flour so that each potato strip is evenly coated Flour
8 When the oil is 60% hot, add the potato strips and stir them with chopsticks while shaking the pot.
9 Fry until golden brown and remove from the pan to control oil
10 The French fries are fried
Notes
1: Do not cook the potatoes until they are fully cooked Cook, add salt when cooking to better ensure the hardness of the potato strips;
Two: put it in the refrigerator to freeze, the fried potato strips will be crispier after freezing;
Three : Use high heat to fry the French fries so that the French fries are hard and crispy;
Four: If you want crispier French fries, you can fry them twice, first fry them until they are slightly yellow. Control the oil in the pot, then heat the oil until it is 70% hot and fry again.
How to make long French fries_
Peel the potatoes and clean them.
Slice 2 slices and steam for 20 minutes.
3. Use a spoon to crush the steamed potatoes into puree.
4 Grab a handful of cornstarch, add a little salt and mix well. And form a group.
5 Place the mixed mashed potatoes on the chopping board, roll the mashed potatoes into cakes, and cut them into strips with a knife.
6 Cut the fries and rub them with a little water on your hands.
7 When the oil is 50% hot, add the French fries.
8 Fried, fished out and served with tomato sauce. It tastes a thousand times better than the bought ones.
Notes
After cutting the fries, remember to dip them in water and rub them to prevent the fries from falling apart in the pan.