Practice:

One: Wash the rice and beans separately in two bowls.

Two: add water to the pressure cooker, the beans should be cooked first, and then the beans should be cooked on low heat for 10 minute, and the water should be ignited a little to avoid the bottom paste.

Three: Turn off the fire and flush. You can turn it on without steam or sound.

Four: You can see that beans mean there is less water.

Five: Pour in rice and add more water. Fire, after SAIC, turn to low fire 10 minute, turn to low fire 10 minute.

Six: Without sago, starch will be sticky. If you like to eat rotten, just open the pot and simmer slowly with a spoon.