Tomatoes and mutton can be eaten together. The specific method is as follows:

Ingredients: mutton, tomatoes, oil, salt, sesame oil, green onions, light soy sauce.

1. Prepare the ingredients and cut the mutton and set aside.

2. Add water to the pot, put in the mutton, splash the water, remove the mutton after the water boils and set aside.

3. While the mutton is boiling, wash the tomatoes, peel them and cut them into small pieces. Cut green onions into small sections.

4. Add oil to the pot, cook over medium heat until slightly smoking, add green onions and stir-fry briefly, add tomatoes and stir-fry until seeds and juice fall off.

5. Add 1000ml of water to the pot, heat over high heat, add mutton, turn to medium-low heat after boiling, add salt, sesame oil, and light soy sauce after 20 minutes.

6. Continue to cook over medium-low heat for about 15 minutes, until the soup just covers the tomatoes. If you like the soup thinner, you can cook it for a while and serve it out. Finish.