Ingredients

Main ingredients: 500g bullhead fish fillets, 300g tomatoes, 100g onions;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, Appropriate amount of light soy sauce and appropriate amount of pepper

Braised fish chunks with tomatoes

1

Wash and chop the fish into pieces and marinate with salt.

2

Peel the tomatoes and cut into pieces.

3

Cut the onion into cubes, peel the garlic, and cut the ginger into shreds and set aside.

4

Heat oil in a pan, add fish pieces and fry until the skin is slightly brown, add ginger and garlic and continue to fry.

5

Pour in tomatoes and onions, season with light soy sauce and pepper, pour half a bowl of warm water, cover and simmer.

6

Wait until the juice is almost dry.

Tips

You don’t need to peel the tomatoes.