1, 500 grams of tofu, 2 pieces of stinky tofu, 50 grams of peanuts, 20 grams of sesame seeds.

2, cut the tofu into small cubes 1 ~ 1.5 cm thick. Cut the slices of tofu if the water is too much best flat on the chopping board to dry for a while.

3, take a container will be two pieces of stinky tofu into, can be any brand, I use the northeast of Kedong's specialty stinky tofu, box each piece is individually vacuum-packed.

4, put 3 to 4 spoons of warm water inside, crushed and stirred into the stinky tofu juice.

5: Place the cubes of tofu in a clean container and pour the mixed stinky tofu sauce over the tofu. I put the tofu cubes directly into the stinky tofu sauce and mix well, but be sure to mix gently so as not to break the tofu cubes.

6. Marinate the tofu for 20 minutes before deep-frying, the longer you marinate the more flavorful it will be, and you can store it in the refrigerator in a container with a tight-fitting lid for a longer period of time.

7, fried stinky tofu before adjusting the smear oil fried stinky tofu smear sauce ingredients: 15 grams of sesame paste, 15 grams of garlic chili sauce, chili oil 1 tablespoon, boxed or bottled stinky tofu 15 grams are crushed in a bowl and mix well, if it is too dry you can put the right amount of warm water stirred into the thicker paste, and then into the chili oil and mix well into a thin paste.

8, fried stinky tofu before the fried stinky tofu dipping sauce should also be made out: will be fried peanuts peeled on the board, and then into the cooked sesame seeds, together with a rolling pin rolled into powder, with a little fine particles does not matter

9, peanuts and sesame seeds powder into the plate, and then into the cumin powder and chili powder mix well on it.

10: Heat vegetable oil in a clean pan, and deep-fry the marinated stinky tofu over medium-low heat until golden brown on both sides and the shell is crispy. Put less oil in the pot, can be divided into several times to finish frying, because the oil after frying stinky tofu has a flavor to do something else can not be used, put more oil will be wasted. Do not use oil frying method, so that the fried stinky tofu can not do outside crispy tender.

11, the fried stinky tofu while hot with chopsticks to wear to 2 bamboo sticks, and then both sides will be brushed with a good sauce; home to eat their own can not use bamboo sticks through, directly fried piece by piece wipe sauce dipping into the plate can be.

12, and then in the dipping tray on both sides of the peanut sesame cumin mixture can be eaten.