Tomato hammer soup

Do you like meat if you don’t like it? Do you like meat? Western pastry baking

Tummy meat is a Tongshan specialty, and it is also special to me. I will make a little bit of it every time I have sweet potato starch.

Ingredients

Tenderloin

100g

Tomatoes

Two

Eggs

Two

Sweet potato flour

Adequate amount

Scallions

Adequate amount

Oil

Appropriate amount

Salt

Appropriate amount

Preparation time: Number of diners within 10 minutes: Steps

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First pound the meat, cut the tenderloin into thin slices, mix the sweet potato flour evenly, beat with a hammer, stir, add sweet potato flour several times in between, until the meat slices become thin, and evenly coated with sweet potato flour.

2

Score the bottom of the tomatoes twice, boil them in boiling water for a few minutes, and peel them. Cut into small cubes.

3

Heat the oil pan, add a small amount of chopped green onion, add tomatoes and stir-fry.

4

Add salt to the tomatoes and stir-fry evenly. When the juice comes out, add water and boil.

5

After the water boils, add the beaten meat slices, stir evenly, and add an appropriate amount of oyster sauce.

6

Add the previously scrambled eggs.

7

Put the chopped green onions at the bottom of the container, pour the cooked hammer broth into the container and stir evenly.

2

Tips Peeling tomatoes can make the taste more delicate.