Clean with alkaline water
First of all, we must pay attention to the fact that when cleaning gooseberry fruits, it is best to use alkaline water. Under such conditions, residual pesticides can be destroyed, inactivate their original effects, and reduce their toxicity. Generally, add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water. Place the currant fruits after initial washing into the alkaline water, soak for 5 to 15 minutes, then rinse with clean water, and repeat washing about 3 times. The effect is better and can help us clean gooseberry fruits more cleanly.
Hot water soaking
Before eating gooseberry fruit, we might as well choose to soak it in hot water for a short time. This method is also effective in removing pesticides on the surface of the fruit. It is reported that water at 80 degrees Celsius is 5~1 more effective in removing pesticide residues on the surface than water at 50 degrees Celsius. 0 times, it can help us clean gooseberry fruits very well.
Water soaking and washing method
In addition to the methods recommended above, the easiest way is to wash them with clean water. We first need to rinse the surface dirt with clean water, remove the visible stained parts, and then cover the gooseberry fruit with clean water for about 5 cm. Soak in running water for no less than 30 minutes. You can also choose to add a cleaning agent such as fruit and vegetable lotion, which can increase the dissolution of pesticides. Be careful to use qualified lotions. Cleaning and soaking in this way 2 to 3 times can basically remove most of the remaining pesticide ingredients, which is very helpful for us to clean gooseberry fruits.
Gooseberry fruit is a very healthy food and tastes very good. Many people like to eat gooseberry fruit, and the nutritional value of gooseberry fruit is also very rich, so many people usually eat it. Everyone loves to eat gooseberry fruits, but they must be cleaned before eating. Everyone needs to learn the cleaning methods introduced above.