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What wild mushrooms were there in Sichuan in June+10, 5438?
Tricholoma matsutake, Abrus cantonensis, Penicillium, Trametes gallinarum, Rhizoctonia solani, Black Truffle, Boletus deliciosa, Dry Barley, Dictyophora dictyophora, Bambusa bambusa, Termitomyces, Boletus nigricans, Boletus cepae, Boletus allii, Boletus flavipectus, Agaricus blazei Murill, Chicken Oil Yellow, Black Termitomyces and Tremella.

1, Tricholoma matsutake: king of mushrooms, high-end ingredients for state banquets, recommended by China on the tip of the tongue. 2. Auricularia auricula is a kind of edible, medicinal and cosmetic fungus. High-grade banquet food, nourishing health products.