Ingredients ?

Egg 1

Fungus 60g

Mushroom 6.7 pieces

Carrot half

Scallion one piece (I used a large onion and cut a small piece)

Onion one layer

Meiji Fresh moderate amount (taste the saltiness)

Salt moderate amount (taste the saltiness)

Shrooms How to make vegetarian dumplings with wood ear and egg ?

Minute the wood ear, shiitake mushroom and carrot, put them in a container

Put a little salt and mix well.

Put the oil in the pot, when the oil is hot, put the chopped green onion in. Turn off the heat when it's almost ready, and when the oil cools, put it into the filling. (Inside the filling I put raw eggs, want to increase the consistency, not to fall apart. (I put raw eggs in the filling to make it more viscous and not to fall apart, but it didn't make any difference.) So it's okay to scramble the eggs before putting them in. Now mix the dumpling filling well and it's ready to wrap.

This is the finished dumpling.