The ratio of wine to papaya is: 3:1. The specific ingredients are as follows: sour papaya: appropriate amount, high wine: appropriate amount, rock sugar: appropriate amount.

1. Peel, seed and slice the sour papaya, wash with water, drain and set aside. 2. Put the sliced ??sour papaya to dry in the sun.

3. Prepare an appropriate amount of rock sugar.

4. Put the dried sour papaya slices into a clean glass container, add an appropriate amount of high-strength liquor and rock sugar, then seal and store, brew for one month and then drink.