The specialty snack class in our hospital mainly studies: the skills of primary processing and pickling of all kinds of snack raw materials; Iron plate series, cold rice noodles, hot and sour powder, mala Tang, stinky tofu, bittern duck overlord, sugar and oil Baba, tasty flower shell, tasty shrimp, Chongqing grilled fish, iron plate pancakes, fried chicken fillet, chicken chops and other special snacks.
There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, clay pot rice, covered rice, roasted meat with brine, pickles, noodles and milk tea to choose from.