Making ingredients

Bamboo curd bamboo, eggs, carrots, green peppers, green onions, ginger, garlic, tomatoes, mushrooms, cooking oil, salt, soy sauce, oyster sauce.

Methods and Steps

1, first of all, we have to prepare a small pot, add a small half pot of warm water, and then put the prepared bamboo, break it into small pieces, put it into the warm water, soaking it for half an hour, so that the bamboo is completely soaked soft. In the process of soaking bamboo, you need to prepare the carrot, cut it into thin slices into a bowl. Peppers, cleaned, cut into small pieces with a knife and set aside. Shiitake mushrooms will be cleaned, cut into pieces and spare, tomatoes clean and cut into pieces and spare.

2, soak after the good bamboo, need to clean it, and remove the pot to control the water, and then cut it into small pieces with a knife, into a bowl. Then prepare an octagonal bowl, into which to beat two eggs, and use chopsticks to beat the eggs into egg liquid. Then pour the egg mixture into the bean curd bamboo, and use chopsticks to stir it evenly, so that the bean curd bamboo can be evenly coated with egg mixture, and then prepare two spoons of starch to add to the bean curd bamboo, and use chopsticks to stir it evenly to stand by, all the ingredients are ready, we can proceed to the next step of the production.

3, a pot of oil, into the pot more cooking oil, until the oil temperature of 5 into the heat, the ready bamboo into the pot, open medium heat on its frying, until the bamboo was fried to both sides of the golden brown, it will be dry oil out of the pot standby. (When frying the bean curd bamboo, we need to use chopsticks to stir it constantly, so that the bean curd bamboo is heated evenly, in order to prevent it from sticking, or burnt phenomenon). Then leave a small amount of oil in the pan, heat the oil to 60%, then put the prepared onion, ginger and garlic into the pan, and stir-fry them to bring out the flavor.

4, the ready tomatoes into the pot, stir fry juice, and ready carrots, mushrooms to add to the pot, stir fry raw, and then add a tablespoon of salt, sugar and a little oyster sauce, soy sauce, stir fry evenly to taste. Then add a small bowl of water to the pot and turn on the heat to bring it to a boil.

And fried bamboo, green pepper at the same time into the pot, open small fire on the bamboo to simmer, so that the bamboo can completely absorb the soup, and finally just to the pot and then drizzle a small bowl of starch water to thicken the sauce, stirring evenly over high heat to collect the juice, a colorful and fragrant full of fried bamboo, deep-fried bamboo can be out of the pot to eat.