Making Materials

Main Ingredients: Noodles (standard noodles) (500g) Mutton (lean) (300g)

Accessories: Cilantro (10g) Carrots (300g)

Seasonings: Onion (25g) Ginger (5g) Salt (6g) MSG (3g) Soy Sauce (5g) Wine (15g) pepper (2 grams) sesame oil (15 grams)

Making process:

1. the cilantro washed, cut into cilantro minced; white radish washed and cut into radish wire; green onions, ginger peeled and washed, green onions to take the white of its green onions and ginger and cut into fine silk, standby; will be cleaned, cut into fine pieces of lamb into a bowl, add wine, soy sauce, green onions, ginger, fine salt, sesame oil and mix well.

2. Pour the pot into the soup, hot, put the radish silk cooked, put the mixture of mutton silk, with a high fire boiling ceasefire add monosodium glutamate, that is, for the noodle soup.

3. Another take a clean pot pour water, boil into the noodles, cooked, respectively, fish out a few bowls, add shredded mutton radish soup, sprinkle pepper, parsley, can be eaten.