1, practice one. Main ingredients: half a catty of shredded pork loin. Accessories: 1 gram of salt, 15 grams of sugar, 5 grams of vinegar, half a bowl of water, an appropriate amount of cornstarch, 1 gram of soy sauce, an appropriate amount of soybean paste, 3 mushrooms, green onions, half a green bell pepper, half a red bell pepper, half a wild rice, carrots, ginger, garlic. Practice: take a bowl, add half a bowl of water, in turn into the salt, sugar, vinegar, cornstarch and soy sauce mix well and standby; other ingredients shredded or minced; tenderloin shredded, add salt, chicken powder pepper cornstarch with a little water; grasp until sticky marinade for 10 minutes; pot of boiling oil into the shredded meat quickly scattered, until the color turns white, that is, turn off the heat and standby; the pot to stay in the bottom of the oil to burst the minced garlic and minced ginger, and then add the bean paste appropriate amount of sauteed! Add carrots and wild rice and stir-fry until soft, then add mushrooms, green peppers, and finally add green onions and shredded meat; pour in the fish sauce and turn well to serve.

2, practice two. Main ingredients: 250g of lean meat, 50g of black fungus, 50g of carrots, 40g of green peppers. auxiliary ingredients: the right amount of bean sauce, the right amount of green onions, the right amount of ginger, the right amount of minced garlic, the right amount of sugar, the right amount of vinegar, the right amount of cooking wine, the right amount of soy sauce, the right amount of salt, the right amount of water starch. Practice: carrots shredded, green pepper cleaned and tipped shredded, fungus torn into small pieces spare. Lean meat washed and shredded, and marinated with salt, pepper, cooking wine, egg white, and starch batter for 10 minutes. Cut the green onion, ginger and garlic into small pieces. Take a small bowl and make a gravy with sugar, balsamic vinegar, cooking wine, salt, soy sauce, a little water and water starch. Because the bean paste is very salty, the mouth is not heavy, do not put salt. Stir fry the meat until it turns white and transfer to a plate. The original pan put a little oil, carrots are not easy to be first fried twice, and then steak to one side, into the bean sauce stir-fried red oil. Stir fry the green onion, ginger, garlic and other ingredients together, and then stir fry the shredded pork. The last step to pour into the blended small bowl of juice to stir fry evenly.

3, practice three. Main ingredients: 250 grams of lean meat, 70 grams of hydrated fungus, half a carrot. Accessories: 30 grams of pickled pepper end, 2 green onions, ginger 1 small piece, garlic 5 cloves, starch moderate, cooking oil, soy sauce, soup, vinegar, salt, sugar, chicken essence. Method: Wash and cut the lean meat into thick shreds, put them in a bowl, add salt and water starch and mix well. Wash and shred green onion, ginger and garlic. Wood ears and carrots shredded spare. Sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce. Put oil in the pot, burn to fifty percent of the hot oil when poured into the shredded meat, stir-fried and then into the pickled pepper, to be stir-fried when excellent, and then the fungus, carrot silk and fish sauce poured in, stir-fried a few times can be.