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Medicinal Value of Fish Herb

Utilities and Indications: Dispersing wind-heat, subduing swelling and poison. It can be used to treat colds and flu, stomach pain, epistaxis, redness of the eyes, boils and fever.

①Classification of Herbs and Medicinal Properties: "Removing wind, brightening eyes, dispersing phlegm, and clearing Qi."

②Sichuan Journal of Traditional Chinese Medicine: "Strengthening the stomach and stopping vomiting. Treatment of stomach gas pain; external coating feet chapped."

③ "Guizhou Medicinal Plant Catalog": "Repel wind, dissipate heat, stop bleeding, eliminate swelling and poison. It is used for treating boil, eye redness, returning fever, nose stagnation, numbness of the whole body, children's sores, nosebleed, cold and flu."

Use and dosage: Internal use: decoction, 1 to 3 qian (0.5 to 1 tael of fresh product). External use: decoction of water to smoke wash or grind and adjust the coating.

Selection: treatment of stomach gas pain: fish herb two two, fennel (whole grass) one or two, fish loach string half a catty. Decoction water. (Chongqing Herbal Medicine)