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How to make noodle soup delicious, the common methods of egg noodle soup
The practice of egg noodle soup

1.

2 eggs, 1 tomato, half an onion and flour are ready.

2.

Beat the eggs into the flour one by one. Open one first.

3.

Poke with chopsticks constantly, so that flour and eggs can be mixed together, and large pieces can be added with chopsticks.

4.

Beat in another egg.

5.

Same as above, melt the flour and eggs into small bumps.

6.

Well done

7.

Chop onions

8.

Cut tomatoes into small petals

9.

Heat 1 tbsp oil in a wok and add tomatoes. Stir-fry the tomatoes into a sauce.

10.

Add water. Add oyster sauce and salt.

1 1.

Add the prepared acne and stir with chopsticks to prevent acne from sticking.

12.

After cooking for about 5 minutes, add chopped onions.