Exercise:

If you are like me, buy raw peanuts, put them in the oven and bake them at 170 degrees Celsius for 10- 15 minutes. Time and temperature are for reference only. Please adjust it according to the actual temperature of your oven. If you don't have an oven, you can stir fry on low heat for about 8- 10 minutes. Time is still for reference only. Please observe the status at any time.

Baked or fried peanuts will taste more delicate and delicious after peeling for a period of time, and the nutritional value will be higher without peeling. It depends on everyone.

Put peeled peanuts into a food processor (wall breaker); Then adding powdered sugar and salt; Start polishing; After all the pieces are broken, turn off the machine and pause for about 15 seconds, waiting for peanuts to come out.

Good peanuts usually produce oil by themselves, and there is no need to refuel at all. However, if no oil is found after stirring for many times, you need to add some peanut oil and stir together. Add it to your favorite consistency bit by bit. Peanut butter will be thicker after refrigeration.

Stir with a silicone scraper; Open the cooking machine to continue grinding; After a while, close the pause 15 seconds and wait for peanut oil.

This pause operation must be done, don't be lazy. One is that when peanut oil is mixed together, the oil also plays a role in lubrication. Secondly, in order to reduce the loss of the cooking machine, especially the grinding of this dry food, it is necessary to stop for a while and then continue grinding. Working continuously for a long time will reduce the service life of the cooking machine. Until peanuts are ground into fine and smooth peanut butter; Canning and sealing; The freshly made peanut butter is thin and soft. Put it in the refrigerator after sealing, and it will thicken after refrigeration.

In addition, coating a layer of peanut oil on the surface of peanut butter to isolate the air can appropriately extend the shelf life.

Peanut skin is very nutritious, so I didn't peel it. Well-made peanut butter is delicious whether eaten directly or with toast. The amount of peanuts should be at least one catty, otherwise it won't fight. If it's two pounds, double the accessories. If you add some peanut oil, the finished product will be more exquisite than this.

The above is about the production steps of peanut butter, I hope it will help you!