We eat a lot of fish in our life, but the main fish eaten are fusiliers, carp, grass carp, seven-starred fish and eel, etc. For the practice of eel, many friends may take the practice of braised eel because braised eel has a great influence in our life. But eel made into eel soup has the highest nutritional value, and the nutritional value of eel is more easily absorbed by our body.

When we are making eel, we should treat the eel first, remove the internal organs of the eel, and then clean the eel after cutting the eel, so that the eel can make the eel better flavor and the eel's nutrients will be fused into the fish soup.

With: big sea eel (I only bought a small part of it) celery berries.

Practice:

Production process

1. sea eel is best to buy a large piece of the back of the head, a piece of the fish before the tail and a portion of the fish head, washed and cleaned, by the head of the fish before the fish left behind to spare. Various vegetables peeled and washed.

2.600 ml of water into the pot, put the fish head and near the tail of the fish pieces (spiny), add garlic cloves, scallions, l carrots and parsley leaves, add salt and pepper to boil, cook for half an hour, soup filtered with a funnel

3. carrots, radishes, leeks are cut into small pieces, take half of the butter into the pan, pour all kinds of vegetables, stir-fry evenly to produce a fragrant flavor, and then pour in the strained soup Then pour in the strained soup. Simmer over low heat and bring to a boil, add the fish pieces and simmer over low heat for 15 minutes.

4. Before serving, fish out the outstanding pieces, remove the skin, remove the fish spines, crush the fish, put into the soup, fat soup are poured into the pot, withdraw the chopped parsley leaves, add the remaining pieces of butter, stirring to melt, that is ready. Fish soup secrets

1. ginger cooked at high temperature will be very deodorized.

2. Cut eel must be cut into sections or cut the bones, otherwise the eel has too many bones and is troublesome to eat. This can choose a larger fish, while avoiding too many spines.

3. Be sure to boil the water before putting the fish in, otherwise the fish soup will not turn white.

4. After the pot is placed, pay attention to the use of a spoon, constantly pushing the pot of soup and fish, so as not to unevenly heat the fish fillets.

5. See the fish soup turns white, you can turn off the fire, otherwise the fish fillets will be too old.

The above is about the eel soup practice elaboration, I hope that like to eat eel friends can try in life the method introduced in the article, I believe you will like the eel soup. The flavor of eel soup is very sweet, for some women's postpartum body recovery is very helpful, it is recommended that you can consume some eel soup.