The home cooking method of braised lamb ribs is as follows:

1. Wash and cut the fresh lamb ribs, and blanch them in boiling water to remove the fishy smell. 2. Heat the pot, add oil, and when the oil is hot, add garlic, star anise, and cinnamon to the pot. 3. Add the lamb chops and stir-fry. 4. Add appropriate amount of braised soy sauce and stir-fry. 5. Put the stir-fried lamb chops into the pressure cooker and add an appropriate amount of water. 6. Cover the lid, put the safety valve on the exhaust, and exhaust the air for about ten minutes to stop the fire.