2. Prepare the materials, ginger slices, garlic flat, white onion cut scallion spare.
3. Pour in a pot of oil and heat it, then put the rock sugar and stir fry on low heat until it melts and turns into a caramel color.
4. Add the ribs and stir-fry until coated with sugar color.
5. Add ginger, garlic and green onion and stir-fry to bring out the flavor.
6. Add star anise, cinnamon, add soy sauce, dark soy sauce, cooking wine and stir-fry well.
7. Add water, not more than the ribs can be, large fire boil and then turn to medium-low fire stew 40 minutes.
8. Stew until the soup is thick, add salt and chicken seasoning, turn up the heat and quickly stir-fry to dry the soup can be turned off.