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Materials for making braised duck feet:

Ingredients: duck feet1000g

Seasoning: liquor 1 0g, salt 5g, crystal sugar 50g, scallion 1 0g, ginger 20g, fennel seed 3g, fennel 3g, cinnamon 20g, licorice 3g, pepper 2g, geranium 1 g, clove/kloc.

Features of braised duck feet:

Golden color, fresh taste and strong fragrance, accompanied by wine and delicacies.

The practice of marinating duck feet:

1. Put the pot on the stove, pour water and bring to a boil;

2. Crush anise, fennel, cinnamon, licorice, geranium, pepper and clove and wrap them with gauze;

3. Put it into the pot, and at the same time, add refined salt to cook 1 hour;

4. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine;

5. Peel off the yellow skin on the duck's feet, wash it with clear water and drain the water;

6. Boil the pot, and put the duck feet into the pot to soak the water;

7. Then take it out and put it in clear water to wash away the floating foam;

8. Put the duck feet in the red brine, and continue to cook with slow fire after the fire is boiling;

9. The cooking time is determined according to the tenderness of duck feet, which usually takes about 50 minutes;

10. Take out the duck feet after they are boiled, rub them with sesame oil, cool them and put them on a plate.