2. Mix three-flower milk, coconut milk and osmanthus fragrans together, mix gelatin powder, 350g water and sugar together, then boil over high fire, turn to low heat, pour starch slurry while stirring, and burn until the solution becomes as transparent as glue.
3. Add sugar osmanthus coconut milk, stir, boil over high fire, put the pulp into 10 mold respectively, put it in the refrigerator and freeze it until it is solidified, and then make coconut milk cake. Coconut milk cake method: sieve corn starch, add 1 15g water and mix well.
4. Put Sanhua milk and coconut milk together and mix well. First, mix gelatin powder, 350g water and sugar evenly, then bring to a boil, turn to low heat, pour starch slurry while stirring, and burn until the solution becomes as transparent as glue.
5. Add coconut milk, stir, boil over high fire, divide the slurry into 10 parts, pour it on the solidified Osmanthus Jelly, and put it in the refrigerator for freezing until it is solidified.