1. Main ingredients: 200 grams of round noodles, 50 grams each of cabbage and gluten cubes, half a sheet of tofu skin, auxiliary ingredients: 1 section of green onion, 2 cloves of garlic, a little salt, vinegar, soy sauce, and sugar.

2. Wash and cut the green vegetables into sections, cut the gluten into cubes, and cut the tofu skin into shreds and set aside.

3. Heat oil in a pot, add onion, garlic and a little salt and sauté until fragrant.

4. Add 1 spoonful of Pixian bean paste and stir-fry until the red oil comes out, then add the gluten cubes and tofu shreds and stir-fry evenly, then add an appropriate amount of water, and then add half a spoonful of sugar.

5. After the fire is boiled, add the noodles and cook them. Add the green vegetables and add some vinegar according to your personal taste.

6. The spicy noodles are ready. Cut in a few slices of ham to make it more delicious.