material

Ingredients: high flour 98g, low flour 98g, warm water (35℃)104g, masu cheese120g.

Accessories: 5 grams of yeast, 6 grams of sugar, 0/7 grams of butter/kloc-,appropriate amount of sausage, appropriate amount of pineapple, banana, salad oil, kiwi fruit, cherry tomato and walnut kernel.

method of work

1, pour the flour into the basin, add sugar and yeast and mix well, slowly add water and knead it into dough until the dough is smooth and fine, and the butter is softened. Add the dough and knead it evenly until the dough is completely eaten with butter, wrap the dough with plastic wrap, and when the dough is allowed to stand and ferment to twice its original size, pat it flat with your hands and exhaust it, then knead it into a ball and wake up for about 15 minutes.

2. Brush the pizza tray with oil, roll it into a round cake and put it into the pizza tray. Fork the dough with a fork to prevent the dough from bulging during baking. Bake the pizza in the oven 180 degrees first 10 minutes and take it out;

3. Bake the fruit in the oven for a while in advance, about 10- 15 minutes, 140 degrees;

4, sausages and bananas are cut into pieces for use;

5, the pizza is first coated with a layer of pizza sauce, and then put the mozzarella cheese;

6. Spread sausages, pineapples, bananas, kiwis, cherry tomatoes and walnuts;

7. Spread a layer of Masu instructions on the top, put it in the oven for 200 degrees, and bake it in the middle layer 15 minutes.