Materials

Beef ribs, salt, cumin powder, Chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster

oil, soy sauce

Method 1: Wash beef ribs and use paper towel to absorb the surface moisture;

2. Use salt, cumin powder, chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce and soy sauce to make seasoning.

(Put less liquid seasoning such as cooking wine, soy sauce and oyster sauce, and a lot of water will be produced when the beef is roasted, so as to minimize the liquid; Then you like to eat cumin. You can put a little more cumin under your cruel heart. It's absolutely awesome! )

3. After mixing the seasoning evenly, spread it evenly on both sides of the beef ribs, seal it with plastic wrap and marinate it in the refrigerator for one night.

4. Preheat the oven to 37 degrees Fahrenheit, wrap the marinated steak in tin foil, and bake it in the oven for 1 and a half hours.

5. Open the tin foil, pour out the soup, turn the ribs over, keep them open and put them in the oven for another 2 minutes to half an hour at 4 degrees Fahrenheit. (Pay attention to observation during the period to prevent the surface from burning! )

After it is roasted and cooled a little, cut it into strips with a knife, hold it with your paws and chew it, and have some wine or something. . .

Method 2,

Material

One beef ribs, star anise, cinnamon, ginger slices, green onions, fragrant leaves, salt and appropriate amount of sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine

Method

1. Ask the seller to help you chop the beef ribs when you buy them. Come back and blanch

2. Add oil to the wok, heat the wok, stir-fry the seasoning until fragrant, add beef ribs and stir-fry the discolored wine, continue to stir-fry the soy sauce, and add water over the ribs

3. After the water is boiled, simmer for 2 hours, add salt to the rotten meat, and season with sugar

4. Turn on the fire to collect the juice

Method 3,

2. Shred green peppers and onions, cut garlic cloves into small particles, knot onions and slice ginger.

3, beef ribs, blanched out.

4. Put the cooked beef ribs in the pot, and add the dried peppers and star anise.

5. Add the onion and ginger slices.

6, a little soy sauce.

7. put the cooking wine.

8, a proper amount of water, at least not beef ribs.

9. After the fire is boiled, turn to medium heat and stew until it is cooked to your liking. When it is almost cooked, add a little salt to taste. Collect the juice from the fire and cook until there is a little soup left, and then take it out.

1, put a little oil in the pot, add garlic cloves and saute.

11. Add shredded onion and stir-fry until fragrant.

12. Add the beef ribs and stir fry slightly.

13. Add shredded green pepper.

14. Add black pepper and stir well.

15. Finally, add a little soybean sauce and stir-fry to serve. When eating, you can also sprinkle some black pepper ~

Tips

1. Soak beef ribs in clear water to remove blood.

2. The beef ribs are very hard. Anyway, there is nothing I can do. I let the uncle who bought the beef ribs chop them up.

3, beef ribs should be cooked in place, and the bones should be cooked thoroughly. Beef ribs are difficult to cook, and it will take a long time. If you are used to using a pressure cooker, it will take about 2 minutes.

I still use the pot that lock lock gave me this time, and I'll see you if I'm interested (show off: try out the new pot)

4. Before I made it, I had to thicken it, but this time soybean sauce put the soup in it and it was a little thick, so I didn't put it in later, so you can do it as you like.

5. The saltiness is controlled by yourself, and the soybean sauce is not too much, just a little is enough.