The preparation method of crispy pork is as follows:

300g pork belly, 20g plain flour, 10g corn starch, egg white of two eggs, 4g salt, 2 pieces of thirteen spices grams, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of green onions, 5 grams of ginger, one star anise, 2 grams of chicken essence

1. Slice the pork belly into strips, add salt, thirteen spices, cooking wine, Mix an egg white evenly and marinate for about half an hour;

2. Put the flour, starch and egg white into a bowl together;

3. Stir into a batter without any lumps of flour;

4. Pour into the marinated meat;

5. Stir evenly with chopsticks;

6. Add the oil 70% hot, not more than once. Put too much;

7. Fry until golden brown and remove;

8. Use cooking wine, light soy sauce, chicken essence, and white pepper to prepare the sauce;

9. Put the fried crispy pork into a bowl, add onion, ginger and star anise, then pour the prepared sauce, put it into the steamer and steam for about an hour;

10. After steaming, Cover with a plate;

11. Quickly place the bowl and crispy pork on the plate;

12. Open the bowl and the fragrant crispy pork is finished.