Large dumplings with dead noodles

Ingredients?

Plain flour

Meat, shrimp skin, soy sauce, oyster sauce, sesame oil, salt, chopped green onion Grated ginger,

How to make large dumplings with dead noodles?

Chop the meat into minced meat, add seasonings, mix well and marinate for a while. I need to clean out a bottle of beef sauce today. So I also mixed in the remaining meat sauce. You can add vegetables to the marinated stuffing as you like. What I ate when I was a kid was basically vegan.

Add flour to water and knead it into a smooth and soft dough< /p>

Cut the ingredients and roll out the dough. The skin should be larger, not for making dumplings!

Put the stuffing in the steamer

Put it into a steamer with cold water and steam it on high heat. After the water boils, it will steam for 20 minutes. Of course, you need to adjust the time according to the size.

It’s ready when it’s cooked, it’s not dough, no need to stew

Tips

Just adjust the filling according to your preference. You can use meat or vegetables as you like