Pork Wonton Filling

"Love wontons, do some more at a time can be frozen, the next time you eat directly into the pot to cook, especially convenient, can be called homemade frozen wontons ah, can be eaten with soup, I tried this time a dry mix of wontons, poured some diluted beef sauce, but also think it is very tasty."

Ingredients

Main Ingredients

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Pork 300g

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Wonton Skin 100g

Sides

Oil

4g

Pepper

1g

Ginger

3g

Scallion

5g

Garlic

4g

Wine

7g

Salt

2g

Soap

2g

Method for Pork Wontonton Stuffing

1.

I chose is pork front leg meat.

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2.

Cut the meat into big chunks first and grind it with a cooking machine, then season it with cooking wine, salt, pepper and soy sauce.

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3.

Soak the water with green onion, ginger and garlic, and mix it into the meat mixture in small portions, pouring a little and mixing a little.

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4.

Heat the oil.

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5.

Pour it into the meat mixture and keep stirring vigorously.

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6.

Take the wonton skin and wrap the filling. Boil water and cook in a pot until it floats, and drizzle some sauce over it when you eat it.

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The finished picture of the pork wonton filling

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Cooking tips

Seasoning can be free to put, but onion, ginger, garlic and cooking wine can not be missing, can remove the fishy flavor of the meat.